All Posts

Many people say they’ve tried lamb once and didn’t like it, but that single experience doesn’t always reflect what lamb can be. There are several key factors that influence flavour and tenderness. How the lamb is raised is one of the biggest variables. Pasture-raised lamb tends to be leaner, which can result in a firmer texture and a milder, less tallow-forward flavour. Grain-fed lamb is typically more marbled, producing meat that is more tender with a richer, more pronounc