A whole pasture raised lamb ready for butcher between mid-January and early April. When lambs are approx. 110lbs I deliver to the butcher, giving a final product of around 50-55 pounds of delicious farm meat ready for your table. This is the best value product. You make a deposit with your order and $6 per pound calculated based on hanging weight, I will subtract your deposit from the total invoice. Remainder of invoice is due when the final product is delivered. Butcher will call you directly for cutting instructions.