Jodi Kurek

Lamb Salad: My Latest “Super Simple” Recipe Must try 15 minute Lamb salad This "Lamb Salad" is my newest addition to my super simple recipe repertoire! Full disclosure: I often cook without exact measurements (think, a bloop and a blop). While I try to figure out precise amounts for those of you who like things more exact, today we're going with estimates—this is too good not to share! The Lamb:  Scramble fry a pound of ground lamb (predetermined by the packaging) with onion and garlic until...

Many people say they’ve tried lamb once and didn’t like it, but that single experience doesn’t always reflect what lamb can  be. There are several key factors that influence flavour and tenderness. How the lamb is raised  is one of the biggest variables. Pasture-raised lamb tends to be leaner, which can result in a firmer texture and a milder, less tallow-forward flavour. Grain-fed lamb is typically more marbled, producing meat that is more tender with a richer, more pronounced lamb flavour....

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